Taj Tashi

From riders

Each of the hotel’s four restaurants focus on a different aspect of Bhutan’s vibrant Mahayana Buddhist culture. Unwind with a drink at Ara, the bar that gets its theme from the dramneyn, a Himalayan folk music instrument. Savour Bhutan's most popular dish, Ema Datshi, and other Bhutanese cuisine at Chig-Ja-Gye. Sip Suja, Bhutan's distinctive 'salted butter tea' at Rimps, the tea lounge, and sample delectable European or Bhutanese dishes at The Thongsel, the all-day-dining restaurant. Try Bhutan’s fiery cuisine, gaze at the mesmerising prayer wheels, explore the vibrant local markets, and relax with a special Bhutanese Hot Stone Bath at our Jiva Spa. Stay ensconced in the Taj’s legendary hospitality, borne of a century of practice and an utmost focus on you.

Thimphu Bhutan Po Box, 524